| FOOD ADDITTIVES: SODIUM STARCH GLYCOLATE |
CHARACTERISTICS |
ANALYSIS |
| Identification | Passes |
| pH | 5.5 - 7.5 |
| Loss on drying W/W | 10 % max. |
| Iron Content ppm | 20 max. |
| Heavy Metals ppm | 2 max. |
| Sodium Chloride Content % | 7 max. |
| Sodium content on dry basis | 2.8 - 4.2 % |
| Sieve Analysis | Passes test |
|
MICROBIAL LIMITS |
|
| Total aerobic microbial count | Not more than 1000 per gm |
| Total combined molds any yeast count | Not more than 1000 per gm |
| Staphylococcus Aureus | Absent |
| Pseudomonas, Aeruginosa | Absent |
| Esherichia Coli | Absent |
| Salmonella, Shigella | Absent |