| FOOD COLOURS: CHOCOLATE BROWN HT |
| Colour Index No. 20285 |
CHARACTERISTICS |
ANALYSIS |
| Total Dye Content, Corrected for sample dried at 105o + 1o C for 2 hrs | 70.0 % min. |
| Loss on drying at 135o C and Chloride and Sulphate expressed as Sodium Salt | 30 % max. |
| Water insoluble matter | 0.2 % max. |
| Combined Ether Extracts | 0.2 % max. |
| Subsidiary Dyes | 10 % max. |
| Dye Intermediates | 0.5 % max. |
| Lead (ppm) | 10 max. |
| Arsenic (ppm) | 3 max. |
| Heavy Metals (as lead) (ppm) | 40 max. |